What a great idea! We need a windbreak and this should work.
|Potatoes in a tub|
Maximize small spaces by growing vegetables, herbs, and flowers in containers.
Almost any vegetable, flower, herb, shrub, or small tree can grow successfully in a container. Dwarf and compact cultivars are best, especially for smaller pots. Select plants to suit the climate and the amount of sun or shade the container will receive. If you are growing fragrant plants, such as heliotrope (Heliotropium arborescens), place containers in a site protected from breezes, which will disperse the perfume.
Use your imagination, and combine upright and trailing plants, edibles, and flowers for pleasing and colorful effects. Container gardens can be enjoyed for one season and discarded, or designed to last for years. When designing permanent containers, remember that the plants will be less hardy than usual because their roots are more exposed to fluctuating air temperature. Nonhardy plants will need to have winter protection or be moved to a sheltered space. So consider how heavy the container will be and decide how you will move it before choosing a nonhardy plant.
Here are some suggestions to get you started:
Vegetables and herbs. You can grow vegetables in individual containers—from large pots to 5-gallon buckets or half barrels, the largest of which will accommodate a single tomato plant or several smaller vegetables such as broccoli or cabbage. Dwarf or bush forms of larger vegetables such as tomatoes, pumpkins, and winter squash are most suited to container culture. Theme gardens also are fun to try. Plant a salad garden with colorful lettuces, dwarf tomatoes, chives, and parsley. Or perhaps try a pizza garden, with different types of basil, plus tomatoes and peppers. Or plant a container with edible flowers such as marigolds, pansies (Viola × wittrockiana), and nasturtiums (Tropaeolum majus).
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