I guess we have a little chemist in us. We are really enjoying growing our own live food. Kombucha mushroom and Kefir grains arrived today. Let the fermenting begin!
Friday, October 24, 2014
Wednesday, October 15, 2014
Well, it's finally time to harvest our first batch of homemade sauerkraut. It has been 6 weeks since we packed it away. How exciting! Verdict? Delicious!!!